Blueberry Streusel Scones

• 2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup cold butter, cubed
• 1 large egg
• 1/2 cup plus 2 tablespoons heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons cold butter

1. Preheat oven to 400u0b0. In a large bowl, whisk together first four ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk together egg, cream and vanilla; add to crumb mixture, stirring just until moistened. Stir in blueberries. Drop by 1/4 cupfuls 2 in. apart onto greased
2. .
3. For streusel, in a small bowl, mix brown sugar, cinnamon and salt; cut in butter until crumbly. Press gently onto scones.
4. Bake until golden brown, 12-16 minutes. Serve warm.

flour, sugar, baking powder, salt, cold butter, egg, heavy whipping cream, vanilla, blueberries, allpurpose, brown sugar, ground cinnamon, salt, cold butter

Taken from www.tasteofhome.com/recipes/blueberry-streusel-scones/ (may not work)