Creepy-Crawly Pasta Salad

• 8 ounces uncooked fusilli or other spiral pasta
• 1 medium zucchini, julienned
• 1 cup fresh cauliflower florets
• 1 cup cherry tomatoes, halved
• 1 small green pepper, chopped
• 1/2 cup chopped red onion
• 1 cup colossal ripe olives, halved
• 3/4 cup pimiento-stuffed olives
• 1/4 cup ketchup
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 1 garlic clove, peeled
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/2 small onion, cut into wedges
• 1/4 cup canola oil

1. Cook pasta according to package directions. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add vegetables and olives.
2. Place first seven dressing ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream; process until thickened. Add to salad; toss to coat. Refrigerate, covered, at least 2 hours before serving.

fusilli, zucchini, fresh cauliflower, cherry tomatoes, green pepper, red onion, colossal ripe olives, pimiento, ketchup, sugar, white vinegar, garlic, paprika, salt, onion, canola oil

Taken from www.tasteofhome.com/recipes/creepy-crawly-pasta-salad/ (may not work)