Zucchini Sausage Squares

• 5 small zucchini, cut into 1/4-inch slice (about 4 cups)
• 1 large onion, chopped
• 1/2 cup butter
• 1 pound bulk Italian sausage, cooked and drained
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 2 large eggs
• 2 cups shredded mozzarella cheese
• 1 tube (8 ounces) refrigerated crescent rolls
• 2 tablespoons prepared mustard

1. In a large skillet, saute the zucchini and onion in butter. Stir in the sausage, parsley and seasonings. In a large bowl, combine the eggs, cheese and sausage mixture.
2. Unroll crescent roll dough and place in a greased 13x9-in. baking dish. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Brush with mustard. Spoon sausage mixture over crust. Bake, uncovered, at 375u0b0 for 18-20 minutes or until crust is golden brown.

zucchini, onion, butter, italian sausage, parsley, pepper, garlic, dried basil, oregano, eggs, mozzarella cheese, crescent rolls, mustard

Taken from www.tasteofhome.com/recipes/zucchini-sausage-squares/ (may not work)