Gingerbread Muffins

• 1/2 c. all-purpose flour
• 1/4 c. oatmeal or oat bran
• 1/4 c. white sugar
• 1/4 tsp. salt (optional)
• 1 tsp. cinnamon
• 1/4 tsp. allspice
• 3/4 c. low-fat buttermilk
• 1 egg and 1 egg white
• 1/2 c. whole wheat flour
• 1/4 c. brown sugar
• 1 tsp. baking soda
• 1 tsp. ginger
• 1/4 tsp. cloves
• 1/4 tsp. nutmeg
• 1/3 c. oil
• 1/4 c. molasses

1. Preheat oven to 350u0b0.
2. Spray muffin tins with Pam.
3. Combine flour, sugars, soda, salt and spices in a large bowl; set aside. Combine buttermilk, oil, egg, egg whites and molasses.
4. Add flour to buttermilk mixture; do not overmix.
5. Pour into 12 muffin tins. Bake for 15 minutes, or until done.
6. Serve warm or cold.
7. Can be heated lightly; warm in microwave oven.
8. Very good.

allpurpose, bran, white sugar, salt, cinnamon, allspice, lowfat buttermilk, egg, whole wheat flour, brown sugar, baking soda, ginger, cloves, nutmeg, oil, molasses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=784396 (may not work)