Makeover Hot Pizza Dip

• 1 package (8 ounces) fat-free cream cheese
• 1-1/2 teaspoons Italian seasoning
• 1 cup shredded part-skim mozzarella cheese, divided
• 1/2 cup grated Parmigiano-Reggiano cheese, divided
• 1 small sweet red pepper, chopped
• 1/4 cup chopped sweet onion
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1 can (8 ounces) pizza sauce
• 4 ounces sliced turkey pepperoni, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices, toasted

1. In a small bowl, beat cream cheese and Italian seasoning until smooth; spread into a 9-in. microwave-safe pie plate. Sprinkle with 1/2 cup mozzarella cheese and 1/4 cup Parmigiano-Reggiano cheese.
2. In a small nonstick skillet, saute pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Spoon over cheeses. Spread pizza sauce over pepper mixture. Sprinkle with remaining cheeses, pepperoni and olives.
3. Microwave, uncovered, at 70% power for 5-7 minutes or until cheese is melted. Serve with toasted baguette slices.

cream cheese, italian seasoning, mozzarella cheese, cheese, sweet red pepper, sweet onion, olive oil, garlic, pizza sauce, turkey pepperoni, olives, bread

Taken from www.tasteofhome.com/recipes/makeover-hot-pizza-dip/ (may not work)