Saucy Grilled Baby Back Ribs

• 2 cups ketchup
• 2 cups cider vinegar
• 1 cup corn syrup
• 1/4 cup packed brown sugar
• 1/4 cup root beer
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon hot pepper sauce
• 4 pounds pork baby back ribs

1. In a large saucepan, combine first 9 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until slightly thickened, stirring occasionally.
2. Meanwhile, preheat oven to 325u0b0. Set aside 3 cups of sauce for basting and serving.
3. Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake 1-1/2 to 2 hours or until tender.
4. On a greased grill, cook ribs, covered, over medium heat 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce.

ketchup, cider vinegar, corn syrup, brown sugar, root beer, salt, garlic, onion powder, hot pepper, pork baby back ribs

Taken from www.tasteofhome.com/recipes/saucy-grilled-baby-back-ribs/ (may not work)