Chocolate Chip Cookies(Diabetic)

• 1/2 c. margarine
• 1/4 c. brown sugar substitute
• 1 egg or equivalent egg substitute
• 1 tsp. vanilla
• 1 1/2 c. whole wheat flour
• 1/2 c. rolled oats, uncooked
• 1/2 tsp. salt (optional)
• 1/2 tsp. baking soda
• 1 tsp. baking powder
• 1/2 c. skim milk
• 1/2 c. semi-sweet chocolate chips

1. Preheat oven to 350u0b0.
2. Cream margarine and brown sugar substitute.
3. Add egg and vanilla; cream until light.
4. Combine dry ingredients.
5. Add dry ingredients to margarine mixture alternately with milk; stir in chocolate chips.
6. Drop by rounded teaspoonfuls onto prepared cookie sheet.
7. Bake 12 to 15 minutes or until brown. Makes 36 cookies.
8. Exchange:
9. One cookie equals 1 bread and 1/2 fat and contains 100 calories.

margarine, brown sugar substitute, egg, vanilla, whole wheat flour, rolled oats, salt, baking soda, baking powder, milk, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=377112 (may not work)