Chocolate And Cherry Stromboli

• 4 cups all-purpose flour
• 1 package (1/4 ounce) quick-rise yeast
• 1 teaspoon salt
• 1 cup warm water (120u0b0 to 130u0b0)
• 3 tablespoons canola oil
• 2 tablespoons honey
• 1 large egg, room temperature, lightly beaten
• 1 teaspoon lemon juice
• 8 ounces finely chopped bittersweet chocolate, divided
• 1/2 cup dried cherries, chopped
• 2 tablespoons coarse sugar

1. Whisk 3 cups flour, yeast and salt. In another bowl, mix water, oil and honey. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn dough onto a floured surface; knead until smooth and elastic, 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes.
3. Preheat oven to 400u0b0. Press dough into a greased 15x10x1-in. baking pan. Whisk egg with lemon juice; brush dough with half of egg wash. Sprinkle half of chocolate evenly over dough; top with cherries. Fold long sides of dough over chocolate and cherries, overlapping edges, and leaving ends open. Brush with remaining egg wash. Sprinkle with coarse sugar. Bake on lowest oven rack until bread sounds hollow when tapped, about 20 minutes. Cool on wire rack.
4. Meanwhile, in a microwave, melt remaining chocolate. Drizzle over cooled bread.

allpurpose, yeast, salt, warm water, canola oil, honey, egg, lemon juice, bittersweet chocolate, dried cherries, coarse sugar

Taken from www.tasteofhome.com/recipes/chocolate-and-cherry-stromboli/ (may not work)