Nutty Sour Cream Apple Pie

• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 egg
• 1/2 cup sour cream
• 1/3 cup honey
• 1/2 teaspoon vanilla extract
• 4 large tart apples, peeled and sliced
• 1 unbaked pastry shell (9 inches)
• 1/2 cup coarsely chopped pecans
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon

1. In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling.
2. Bake at 425u0b0 for 25 minutes. Reduce heat to 325u0b0; bake 25-30 minutes longer or until the apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.

allpurpose, salt, ground nutmeg, egg, sour cream, honey, vanilla, tart apples, pastry shell, pecans, brown sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/nutty-sour-cream-apple-pie/ (may not work)