No-Bake Fruitcake

  1. Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.

milk, orange juice concentrate, marshmallows, graham cracker crumbs, raisins, mixed candied fruit, walnuts, dates, cherries, ground cinnamon, ground nutmeg, ground cloves

Taken from www.tasteofhome.com/recipes/no-bake-fruitcake/ (may not work)

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