Sweet-Taste-Of-Victory Butterscotch Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 3 eggs
• 3 teaspoons vanilla extract
• 3-3/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Pinch each ground ginger, nutmeg and cloves
• 1-1/2 cups semisweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped walnuts
• 1/2 cup brickle toffee bits

1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, ginger, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the chips, walnuts and toffee bits.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, flour, ground cinnamon, baking soda, salt, ground ginger, chocolate chips, butterscotch chips, walnuts, toffee bits

Taken from www.tasteofhome.com/recipes/sweet-taste-of-victory-butterscotch-cookies/ (may not work)