Banana-Granola Muffins

• 3 c. all-purpose flour
• 1/2 c. low-fat granola with raisins, crushed
• 1/3 c. sugar
• 3/4 tsp. baking soda
• 1 c. nonfat sour cream alternative
• 1/2 c. mashed ripe banana
• 1/4 c. skim milk
• 1 tsp. vanilla extract
• vegetable cooking spray
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 Tbsp. vegetable oil
• 1 egg

1. Combine flour, 1/4 cup plus 3 tablespoons granola and next four ingredients in a large bowl; make a well in center of mixture.
2. Combine sour cream and next five ingredients; stir well. Add to dry ingredients, stirring until moistened.
3. Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle remaining 1 tablespoon granola evenly over muffins.
4. Bake at 400u0b0 for 17 minutes or until a wooden pick inserted in center comes out clean.
5. Remove from pan immediately.
6. Let cool on a wire rack. Yield: 1 dozen (serving size: 1 muffin).

allpurpose, lowfat granola with raisins, sugar, baking soda, nonfat sour cream alternative, mashed ripe banana, milk, vanilla extract, vegetable cooking spray, baking soda, salt, vegetable oil, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220335 (may not work)