Creole Shrimp Pasta

• 1 package (16 ounces) penne pasta
• 1 large red onion, finely chopped
• 3 tablespoons butter
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 pound uncooked large shrimp, peeled and deveined
• 2 tablespoons seafood seasoning
• 1/4 cup heavy whipping cream
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Cajun seasoning
• 1 tablespoon Louisiana-style hot sauce
• 1/4 teaspoon pepper

1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Sprinkle shrimp with seafood seasoning; add to pan.
2. Stir in the cream, lemon juice, Worcestershire sauce, Cajun seasoning, hot sauce and pepper. Drain pasta, reserving 3/4 cup cooking liquid. Add reserved cooking liquid to pan. Cook and stir for 6-8 minutes or until shrimp turn pink. Add pasta and toss to coat.

penne pasta, red onion, butter, olive oil, garlic, shrimp, seafood seasoning, heavy whipping cream, lemon juice, worcestershire sauce, cajun seasoning, hot sauce, pepper

Taken from www.tasteofhome.com/recipes/creole-shrimp-pasta/ (may not work)