Rhubarb Peach Cobbler

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 can (15-1/4 ounces) sliced peaches, undrained
• 3 cups sliced fresh or frozen rhubarb
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 1 cup plain yogurt
• 1 teaspoon vanilla extract

1. In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an ungreased 2-1/2-qt. baking dish; set aside.
2. Combine flour, sugar, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla just until combined.
3. Drop by tablespoons onto hot fruit. Bake, uncovered, at 400u0b0 for 30 minutes. Serve warm.

sugar, cornstarch, ground cinnamon, salt, peaches, frozen rhubarb, vanilla, flour, sugar, baking powder, baking soda, salt, cold butter, plain yogurt, vanilla

Taken from www.tasteofhome.com/recipes/rhubarb-peach-cobbler/ (may not work)