Cinnamon Chip Chai-Spiced Snickerdoodles

• 1/2 cup sugar
• 2 teaspoons ground cardamom
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2-3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• Dash salt
• 1 package (10 ounces) cinnamon baking chips

1. Preheat oven to 350u0b0. For spiced sugar, mix first 6 ingredients.
2. In a large bowl, cream butter, shortening, sugar and 2 tablespoons spiced sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips. Refrigerate, covered, until firm enough to shape, about 1 hour.
3. Shape dough into 1-in. balls; roll in remaining spiced sugar. Place 2 in. apart on greased
4. .
5. Bake until set, 11-13 minutes. Remove from pans to wire racks to cool.

sugar, ground cardamom, ground cinnamon, ground ginger, ground cloves, ground nutmeg, butter, shortening, sugar, eggs, vanilla, flour, cream of tartar, baking soda, salt, cinnamon baking chips

Taken from www.tasteofhome.com/recipes/cinnamon-chip-chai-spiced-snickerdoodles/ (may not work)