Homemade Jiffy Cinnamon Rolls

• 1-1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons cold butter
• 7 to 8 tablespoons milk
• 2 tablespoons plus 2 teaspoons butter, softened, divided
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon

1. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter.
2. Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400u0b0 for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.

flour, sugar, baking powder, salt, cold butter, milk, butter, brown sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/homemade-jiffy-cinnamon-rolls/ (may not work)