Mocha Cream Puffs

• 1/4 cup water
• 2 tablespoons butter
• 1/8 teaspoon salt
• 1/4 cup all-purpose flour
• 1 egg
• 2/3 cup heavy whipping cream, divided
• 3 tablespoons semisweet chocolate chips
• 2 teaspoons sugar
• Dash salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon instant coffee granules
• Confectioners' sugar

1. In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat until mixture is smooth and shiny.
2. Drop batter into four mounds 3 in. apart on a greased
3. . Bake at 425u0b0 for 20-25 minutes or until golden brown. Remove puffs to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
4. For the filling, in a small saucepan, combine 3 tablespoons cream, chocolate chips, sugar and salt. Cook over low heat until the chips are melted; stir until blended. Remove from the heat; gradually stir in the vanilla, coffee and remaining cream.
5. Transfer to a small bowl. Refrigerate until chilled. Beat filling until stiff. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.

water, butter, salt, allpurpose, egg, heavy whipping cream, chocolate chips, sugar, salt, vanilla, coffee granules, confectioners

Taken from www.tasteofhome.com/recipes/mocha-cream-puffs/ (may not work)