Chicken Pesto Pizza

• 1 loaf (1 pound) frozen bread dough, thawed
• 1 large egg, lightly beaten
• 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 small onion, sliced
• 1 small sweet yellow pepper, julienned
• 1/4 teaspoon lemon-pepper seasoning
• 1 tablespoon olive oil
• 1/4 cup prepared pesto
• 3 plum tomatoes, thinly sliced
• 1 cup shredded part-skim mozzarella cheese

1. Spread dough into an ungreased 12-in. pizza pan. Prick dough with a fork. Brush with egg. Bake at 400u0b0 for 12-15 minutes or until lightly browned.
2. In a large skillet, saute the chicken, onion, yellow pepper and lemon-pepper in oil until chicken is no longer pink; drain.
3. Spread the pesto sauce over the crust. Top with chicken mixture, tomatoes and cheese. Bake for 12-15 minutes or until lightly browned.

bread, egg, chicken breasts, onion, sweet yellow pepper, lemonpepper seasoning, olive oil, pesto, tomatoes, mozzarella cheese

Taken from www.tasteofhome.com/recipes/chicken-pesto-pizza/ (may not work)