Potluck Potato-Stuffing Casserole

• 5 pounds potatoes, peeled and quartered
• 5 medium onions, finely chopped
• 4 celery ribs, chopped
• 1 cup butter
• 2 tablespoons poultry seasoning
• 1 tablespoon each dried savory, thyme and marjoram
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 package (14 ounces) seasoned stuffing cubes
• 1/2 to 3/4 cup chicken or turkey broth

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute onions and celery in butter for 6-8 minutes or until tender. Stir in seasonings; set aside.
2. Drain potatoes; mash in a large bowl. Stir in stuffing cubes. Stir in the vegetable mixture and enough broth to reach desired moistness.
3. Transfer to two greased shallow 2-qt. baking dishes (dishes will be full). Cover and bake at 350u0b0 for 30-35 minutes or until heated through. This dressing is best served as a side dish, rather than stuffed into poultry.

potatoes, onions, celery, butter, poultry seasoning, thyme, salt, pepper, cubes, chicken

Taken from www.tasteofhome.com/recipes/potluck-potato-stuffing-casserole/ (may not work)