Kabseh(For 4 People)

• 4 pieces chicken or more (the meat that you like)
• 2 Tbsp. oil
• 2 Tbsp. margarine
• 1 (6 oz.) can tomato paste
• 1 small onion, diced fine
• 1/2 c. peas and carrots (frozen section)
• 1/2 c. lima beans (frozen section)
• 2 c. basmati rice (or any other rice not processed), washed and drained
• salt
• 1/2 tsp. allspice
• 1/2 tsp. cinnamon
• 1/2 tsp. black pepper
• 10 cloves cardamon

1. Add oil and margarine to pot; brown pieces of chicken on both sides.
2. Set aside chicken.
3. Toss onion in oil and margarine over heat until onion wilts.
4. Add tomato paste to onion.
5. Remove from heat; add chicken pieces, water to cover chicken, spices, cardamon and 1/2 teaspoon salt.
6. Boil chicken for 30 minutes until done. Remove chicken; set aside.
7. Sprinkle chicken with salt and pepper. Broil until broiler for 3 minutes.

chicken, oil, margarine, tomato paste, onion, peas, beans, basmati rice, salt, allspice, cinnamon, black pepper, cardamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290606 (may not work)