Sesame Zucchini Bread

• 3/4 cup buttermilk
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 egg white
• 2 tablespoons vegetable oil
• 2 to 3 teaspoons maple flavoring
• 1-1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup toasted wheat germ
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/4 cup chopped walnuts
• 4 teaspoons sesame seeds, divided
• 1-1/2 cups shredded zucchini

1. In a bowl, combine the first seven ingredients; beat until smooth. In another bowl, combine the flours, wheat germ, baking powder, baking soda and salt. Add raisins, walnuts and 3 teaspoons sesame seeds. Stir into sugar mixture just until moistened. Stir in zucchini. Pour into a greased 9x5-in. loaf pan. Sprinkle with the remaining sesame seeds.
2. Bake at 350u0b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

buttermilk, sugar, brown sugar, egg, egg, vegetable oil, maple, flour, whole wheat flour, toasted wheat germ, baking powder, baking soda, salt, raisins, walnuts, sesame seeds, zucchini

Taken from www.tasteofhome.com/recipes/sesame-zucchini-bread/ (may not work)