Greek Beef Pitas

• 1 pound lean ground beef (90% lean)
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 3/4 teaspoon salt, divided
• 1 cup reduced-fat plain Greek yogurt
• 1 medium tomato, chopped
• 1/2 cup chopped peeled cucumber
• 1 teaspoon dill weed
• 4 whole pita breads, warmed
• Additional chopped tomatoes and cucumber, optional

1. In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt.
2. In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.

ground beef, onion, garlic, oregano, salt, yogurt, tomato, cucumber, dill weed, pita breads, tomatoes

Taken from www.tasteofhome.com/recipes/greek-beef-pitas/ (may not work)