Cabbage Soup With Ground Turkey And Rice

• 1 pound ground turkey breast
• 1 large onion, chopped
• 4 large potatoes, peeled and cubed
• 4 large carrots, grated
• 4 celery ribs, chopped
• 1/2 small head cabbage, shredded
• 1/4 cup uncooked long grain rice
• 1 quart water
• 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (16 ounces) kidney beans, rinsed and drained
• 2 bay leaves
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 3/4 teaspoon pepper
• 1/2 teaspoon dill weed
• 1 teaspoon salt-free seasoning blend

1. In a Dutch oven, brown meat and onion; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 2-3 hours. Discard bay leaves before serving.

turkey breast, onion, potatoes, carrots, celery, head cabbage, long grain rice, water, salt, tomato sauce, kidney beans, bay leaves, basil, thyme, pepper, dill weed, salt

Taken from www.tasteofhome.com/recipes/cabbage-soup-with-ground-turkey-and-rice/ (may not work)