Makeover Crispy Oat Cookies

• 1/4 cup butter, softened
• 1/4 cup canola oil
• 1 cup sugar, divided
• 1 tablespoon water
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1-1/2 cups crisp rice cereal
• 1 cup quick-cooking oats
• 1/3 cup sweetened shredded coconut
• 1/4 cup chopped walnuts

1. In a bowl, beat the butter, oil 3/4 cup sugar and water. Beat in egg and vanilla. Combine the flour, cornstarch, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts (dough will be sticky).
2. Shape into 1-in. balls; roll in some of the remaining sugar. Place dough 2 in. apart on
3. coated with cooking spray. Flatten with a glass dipped in remaining sugar. Bake at 350u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

butter, canola oil, sugar, water, egg, vanilla, flour, cornstarch, baking soda, cream of tartar, salt, crisp rice, oats, coconut, walnuts

Taken from www.tasteofhome.com/recipes/makeover-crispy-oat-cookies/ (may not work)