Caramelized French Onion Soup

• 1 medium onion, sliced
• 1 tablespoon butter
• 1 to 2 teaspoons sugar
• 1 teaspoon Worcestershire sauce
• 1-1/3 cups beef broth
• 1 tablespoon white wine or water
• Coarsely ground pepper to taste
• 2 slices French bread (1 inch thick)
• 1/3 cup shredded Swiss cheese
• 3 tablespoons grated Parmesan cheese

1. In a saucepan, saute onion in butter until tender. Sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onion is caramelized.
2. Add the broth, wine or water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3. Place bread on an ungreased
4. . Broil 4 in. from the heat until toasted. Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly. Ladle soup into bowls; top with toast.

onion, butter, sugar, worcestershire sauce, beef broth, white wine, ground pepper, bread, swiss cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/caramelized-french-onion-soup/ (may not work)