Rainbow Pepper Medley

• 2 medium green peppers, julienned
• 2 medium sweet red peppers, julienned
• 1 medium sweet yellow pepper, julienned
• 1 small red onion, chopped
• 1 jalapeno pepper, seeded, finely chopped
• 1/3 cup canola oil
• 2 tablespoons tarragon vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 2 teaspoons caraway seeds
• 1 teaspoon salt
• 1 teaspoon grated lime zest
• 1/4 teaspoon pepper
• 1/4 teaspoon Louisiana-style hot sauce

1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for at least 3 hours before serving.

green peppers, sweet red peppers, sweet yellow pepper, red onion, pepper, canola oil, tarragon vinegar, mustard, sugar, caraway seeds, salt, lime zest, pepper, hot sauce

Taken from www.tasteofhome.com/recipes/rainbow-pepper-medley/ (may not work)