Fresh As Summer Salad

• 2 romaine hearts, torn
• 2 tablespoons olive oil
• 3/4 cup chopped fresh cilantro, mint, sorrel
• lemon balm
• 3 green onions, thinly sliced
• 1/2 cup plain Greek yogurt
• 1 teaspoon lemon juice
• 3/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1 cup canned garbanzo beans or chickpeas
• 3 tablespoons pistachios
• 3 lemon wedges

1. Place romaine in a large bowl; drizzle with oil and toss to coat.
2. Add herbs and onions; toss to combine. Whisk the yogurt, lemon juice, salt, nutmeg and pepper; add to romaine mixture and toss to coat.
3. Transfer to a serving platter. Top with garbanzo beans and pistachios. Squeeze lemon wedges over the top. Serve immediately.

hearts, olive oil, fresh cilantro, lemon balm, green onions, yogurt, lemon juice, salt, ground nutmeg, pepper, garbanzo beans, pistachios, lemon wedges

Taken from www.tasteofhome.com/recipes/fresh-as-summer-salad/ (may not work)