Turkey With Sausage Stuffing

• 1 bone-in turkey breast (5 to 7 pounds)
• 1/4 cup butter, melted
• 1-1/2 pounds bulk pork sausage
• 2 cups sliced celery
• 2 medium onions, chopped
• 4 cups dry bread cubes
• 2 cups pecan halves
• 1 cup raisins
• 2/3 cup chicken broth
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon pepper

1. Place turkey breast side up in a shallow roasting pan. Brush with butter. Bake, uncovered, at 325u0b0 for 2 to 2-1/2 hours or until a thermometer reads 170u0b0 (cover loosely with foil to prevent overbrowning if necessary).
2. Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain. Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper.
3. Spoon into a greased 3-qt. baking dish. Cover and bake at 325u0b0 for 1 hour.
4. Let turkey stand for 10 minutes before slicing. Serve with stuffing.

turkey, butter, pork sausage, celery, onions, bread cubes, pecan halves, raisins, chicken broth, eggs, salt, sage, pepper

Taken from www.tasteofhome.com/recipes/turkey-with-sausage-stuffing/ (may not work)