Macaroni & Cheese Bake

• 2-1/2 cups uncooked elbow macaroni
• 1/4 cup butter, cubed
• 1 can (12 ounces) evaporated milk
• 3 large eggs, lightly beaten
• 5 slices process American cheese, chopped
• 1 cup sour cream
• 3/4 cup process cheese sauce
• 3/4 teaspoon onion powder
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 2-1/2 cups shredded cheddar cheese, divided

1. Cook macaroni according to package directions.
2. Meanwhile, in a large saucepan, melt butter. Stir in the milk, eggs, process cheese, sour cream, cheese sauce and seasonings. Cook and stir over medium heat for 3-4 minutes or until cheeses are melted. Drain macaroni; toss with 2 cups cheddar cheese.
3. Transfer to a greased 13x9-in. baking dish. Add sauce mixture and mix well. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350u0b0 for 35-40 minutes or until golden brown and bubbly.

elbow macaroni, butter, milk, eggs, american cheese, sour cream, process cheese sauce, onion powder, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/macaroni-cheese-bake/ (may not work)