Chewy Oatmeal Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tablespoon molasses
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 cups quick-cooking oats
• 1-1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup each raisins and chopped pecans
• 1 cup (6 ounces) semisweet chocolate chips

1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well.
2. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased
3. .
4. Bake at 350u0b0 for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

butter, sugar, brown sugar, eggs, molasses, vanilla, flour, quickcooking oats, baking soda, ground cinnamon, salt, raisins, chocolate chips

Taken from www.tasteofhome.com/recipes/chewy-oatmeal-cookies/ (may not work)