Italian Turkey Sandwiches

• 1 bone-in turkey breast (6 pounds), skin removed
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1/4 cup chili sauce
• 3 tablespoons white vinegar
• 2 tablespoons dried oregano or Italian seasoning
• 4 teaspoons beef bouillon granules
• 12 kaiser or hard rolls, split

1. Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper.
2. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender.
3. Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll.
4. Place cooled meat and juice mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

turkey, onion, green pepper, chili sauce, white vinegar, oregano, beef bouillon granules, kaiser

Taken from www.tasteofhome.com/recipes/italian-turkey-sandwiches/ (may not work)