Christmas Cranberry Salad

• 1-1/2 cups chopped fresh or frozen cranberries
• 1/2 cup sugar
• 2 packages (3 ounces each) orange or lemon gelatin
• 1/4 teaspoon salt
• 2 cups boiling water
• 1-1/2 cups cold water
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 medium navel orange, peeled and diced
• 1/2 cup chopped almonds
• Lettuce leaves

1. In a small bowl, combine cranberries and sugar; set aside. In a large bowl, dissolve gelatin and salt in boiling water. Stir in the cold water, lemon juice, cinnamon and cloves. Cover and chill for 1 hour.
2. Stir in the orange, almonds and cranberry mixture. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3-4 hours or until set. Invert onto a lettuce-lined serving plate.

cranberries, sugar, orange, salt, boiling water, cold water, lemon juice, ground cinnamon, ground cloves, orange, almonds

Taken from www.tasteofhome.com/recipes/christmas-cranberry-salad/ (may not work)