Asian Chicken Pasta Salad

• 3 cups uncooked whole wheat spiral pasta
• 2 cups cubed cooked chicken breast
• 2 cups fresh broccoli florets
• 1-1/2 cups fresh sugar snap peas, trimmed and halved
• 1 can (8 ounces) bamboo shoots
• 1 small sweet red pepper, chopped
• 3 tablespoons rice vinegar
• 3 tablespoons peanut oil
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons sesame oil
• 3 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon pepper

1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, broccoli, peas, bamboo shoots and red pepper.
2. In a small bowl, whisk the remaining ingredients. Pour over chicken mixture; toss to coat. Drain pasta and rinse in cold water; add to salad.

whole wheat spiral pasta, chicken breast, fresh broccoli florets, fresh sugar snap peas, bamboo shoots, sweet red pepper, rice vinegar, peanut oil, soy sauce, sesame oil, garlic, fresh gingerroot, red pepper, pepper

Taken from www.tasteofhome.com/recipes/asian-chicken-pasta-salad/ (may not work)