Cranberry-Nut Granola

• 8 cups old-fashioned oats
• 1-1/2 cups toasted wheat germ
• 1-1/2 cups oat bran
• 1 cup sunflower kernels
• 1 cup coarsely chopped almonds
• 1 cup coarsely chopped pecans
• 1 cup coarsely chopped walnuts
• 3/4 cup canola oil
• 1/2 cup packed brown sugar
• 1/2 cup honey
• 1/4 cup maple syrup
• 3 teaspoons ground cinnamon
• 1-1/2 teaspoons salt
• 3 teaspoons vanilla extract
• 2 cups dried cranberries
• 1/2 cup sweetened shredded coconut

1. In a large bowl, combine the first seven ingredients. In a small saucepan, combine the oil, brown sugar, honey, maple syrup, cinnamon and salt. Cook and stir over medium heat until brown sugar is dissolved. Remove from the heat; stir in vanilla. Pour over oat mixture; stir to coat.
2. Transfer to two parchment paper-lined 15x10x1-in. baking pans. Bake at 325u0b0 for 20-25 minutes or until crisp, stirring once. Cool completely on a wire rack. Stir in cranberries and coconut. Store in an airtight container.

oldfashioned oats, toasted wheat germ, bran, sunflower kernels, almonds, pecans, walnuts, canola oil, brown sugar, honey, maple syrup, ground cinnamon, salt, vanilla, cranberries, coconut

Taken from www.tasteofhome.com/recipes/cranberry-nut-granola/ (may not work)