Sausage-Peach Puff Pancake

• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1 tablespoon butter
• 8 to 10 pork sausage links, halved
• 1 can (15 ounces) sliced peaches, drained
• 1/3 cup pancake syrup
• Dash ground nutmeg

1. Preheat a 10-in. cast-iron skillet in a 425u0b0 oven. Meanwhile, in a large blender, combine the eggs, milk, flour, sugar and salt; cover and process until smooth.
2. Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 10-15 minutes or until pancake puffs and edges are browned and crisp.
3. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately.

eggs, milk, allpurpose, sugar, salt, butter, pork sausage links, peaches, pancake syrup, ground nutmeg

Taken from www.tasteofhome.com/recipes/sausage-peach-puff-pancake/ (may not work)