Mixed Berry Pudding
- 2 c. quartered strawberries (fresh)
- 1 c. blueberries (fresh)
- 1 c. raspberries (fresh)
- 1 c. peeled, chopped Golden Delicious apple
- 1 c. pitted quartered cherries (fresh)
- 1/3 c. sugar
- 5 (1 oz.) slices day old white bread
- 1 c. vanilla low-fat yogurt
- Combine sugar and fruit in a large saucepan.
- Cook over medium heat for 15 minutes, or just until fruit is tender.
- Drain; reserve 1 cup liquid.
- Line a 4 or 5-cup bowl with 3 bread slices, cutting and arranging slices to fit.
- Drizzle 1/2 cup reserved liquid over sides and bottom of bread.
- Let stand 2 minutes. Spoon fruit mixture into bowl.
- Place 1 whole bread slice over fruit mixture.
- Tear remaining bread slice into small pieces and arrange around whole bread slice.
- Drizzle 1/4 cup liquid over bread.
- Cover and refrigerate for 8 hours.
quartered strawberries, blueberries, raspberries, golden delicious, cherries, sugar, white bread, vanilla lowfat yogurt
Taken from www.cookbooks.com/Recipe-Details.aspx?id=860771 (may not work)