Mixed Berry Pudding

• 2 c. quartered strawberries (fresh)
• 1 c. blueberries (fresh)
• 1 c. raspberries (fresh)
• 1 c. peeled, chopped Golden Delicious apple
• 1 c. pitted quartered cherries (fresh)
• 1/3 c. sugar
• 5 (1 oz.) slices day old white bread
• 1 c. vanilla low-fat yogurt

1. Combine sugar and fruit in a large saucepan.
2. Cook over medium heat for 15 minutes, or just until fruit is tender.
3. Drain; reserve 1 cup liquid.
4. Line a 4 or 5-cup bowl with 3 bread slices, cutting and arranging slices to fit.
5. Drizzle 1/2 cup reserved liquid over sides and bottom of bread.
6. Let stand 2 minutes. Spoon fruit mixture into bowl.
7. Place 1 whole bread slice over fruit mixture.
8. Tear remaining bread slice into small pieces and arrange around whole bread slice.
9. Drizzle 1/4 cup liquid over bread.
10. Cover and refrigerate for 8 hours.

quartered strawberries, blueberries, raspberries, golden delicious, cherries, sugar, white bread, vanilla lowfat yogurt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=860771 (may not work)