Mixed Berry Pudding

  1. Combine sugar and fruit in a large saucepan.
  2. Cook over medium heat for 15 minutes, or just until fruit is tender.
  3. Drain; reserve 1 cup liquid.
  4. Line a 4 or 5-cup bowl with 3 bread slices, cutting and arranging slices to fit.
  5. Drizzle 1/2 cup reserved liquid over sides and bottom of bread.
  6. Let stand 2 minutes. Spoon fruit mixture into bowl.
  7. Place 1 whole bread slice over fruit mixture.
  8. Tear remaining bread slice into small pieces and arrange around whole bread slice.
  9. Drizzle 1/4 cup liquid over bread.
  10. Cover and refrigerate for 8 hours.

quartered strawberries, blueberries, raspberries, golden delicious, cherries, sugar, white bread, vanilla lowfat yogurt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=860771 (may not work)

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