Red Snapper With Black Beans

• 3/4 cup canned black beans, rinsed and drained
• 3 tablespoons chopped red onion
• 2 tablespoons olive oil, divided
• 1 teaspoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• 1/4 teaspoon salt, divided
• 1/8 teaspoon pepper, divided
• 1 to 2 drops hot pepper sauce
• 3 tablespoons all-purpose flour
• 2 red snapper or grouper fillets (8 ounces each)
• 1-1/2 teaspoons butter
• 1 tablespoon minced fresh cilantro

1. In a large saucepan, combine the beans, onion, 1 tablespoon oil, vinegar, mustard, garlic, 1/8 teaspoon salt, dash pepper and pepper sauce. Cook, uncovered, over low heat for 10 minutes, stirring occasionally.
2. Meanwhile, in a shallow bowl, combine the flour and remaining salt and pepper. Dip fillets in flour mixture.
3. In a large skillet, heat butter and remaining oil over medium heat. Cook fillets for 5-6 minutes on each side or until fish flakes easily with a fork. Top with black bean mixture; sprinkle with cilantro.

black beans, red onion, olive oil, red wine vinegar, mustard, garlic, salt, pepper, pepper sauce, allpurpose, red snapper, butter, fresh cilantro

Taken from www.tasteofhome.com/recipes/red-snapper-with-black-beans/ (may not work)