Lemon Herb Chicken

  1. Place chicken breast halves between sheets of waxed paper and pound slightly with mallet.
  2. Combine all dry ingredients, herbs, salt, pepper and 1/2 tablespoon of lemon zest with the flour. Dredge chicken breasts, one at a time, in flour.
  3. Shake off excess.
  4. Heat oil in skillet over medium heat.
  5. Add chicken breasts without crowding; brown on each side about 4 minutes or until lightly browned.
  6. Remove from skillet; drain all oil from skillet.
  7. Add about 3 tablespoons of flour and brown.
  8. Add chicken, broth and 1/2 tablespoon of zest, along with lemon juice. Simmer for 10 minutes or until tender.
  9. Makes 4 servings.

chicken breasts, herb of choice, salt, pepper, oil, chicken broth, lemon juice from, zest from lemon, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697328 (may not work)

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