Flavorful Chicken Salad Sandwiches

• 3 cups pineapple juice
• 1/3 cup soy sauce
• 3 pounds boneless skinless chicken breasts
• 2 cups water
• 1/2 cup each chopped green pepper, red onion and celery
• 1-1/2 cups mayonnaise
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/4 teaspoon seasoned salt
• 10 lettuce leaves
• 10 sandwich rolls, split

1. In a small bowl, combine pineapple juice and soy sauce. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from chicken. In a large saucepan, combine the chicken, water and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170u0b0. Drain; cool slightly. Shred chicken.
3. In a large bowl, combine the chicken, green pepper, onion and celery. In a small bowl, combine mayonnaise and seasonings. Spoon over chicken mixture; gently stir to coat. Refrigerate until serving. Serve on lettuce-lined rolls.

pineapple juice, soy sauce, chicken breasts, water, green pepper, mayonnaise, garlic salt, pepper, italian seasoning, basil, salt, sandwich rolls

Taken from www.tasteofhome.com/recipes/flavorful-chicken-salad-sandwiches/ (may not work)