Vegetable Ground Beef Soup

• 4 cups cubed peeled potatoes
• 6 cups water
• 1 pound ground beef
• 5 teaspoons beef bouillon granules
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 2 cups frozen corn, thawed
• 2 cups frozen sliced carrots, thawed
• 2 cups frozen cut green beans, thawed
• 2 cups frozen sliced okra, thawed
• 3 tablespoons dried minced onion

1. In a Dutch oven, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
2. Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally.

potatoes, water, ground beef, beef bouillon granules, tomato soup, frozen corn, carrots, green beans, okra, onion

Taken from www.tasteofhome.com/recipes/vegetable-ground-beef-soup/ (may not work)