Apple Danish

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup shortening
• 1 large egg yolk
• 1/2 cup milk
• 6 cups sliced peeled apples
• 1-1/2 cups sugar
• 1/4 cup butter, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 large egg white, lightly beaten
• 1/2 cup confectioners' sugar
• 2 to 3 teaspoons water

1. In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half.
2. On a lightly floured surface, roll half of dough into a 15x10-in. rectangle; transfer to a greased 15x10x1-in. baking pan. Set aside.
3. In a bowl, toss together filling ingredients; spoon over pastry in pan. Roll out remaining dough into another 15x10-in. rectangle. Place over filling. Brush with egg white. Bake at 375u0b0 for 40 minutes or until golden brown. Cool on a wire rack.
4. For glaze, combine the confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold.

allpurpose, salt, shortening, egg yolk, milk, peeled apples, sugar, butter, flour, ground cinnamon, egg white, sugar, water

Taken from www.tasteofhome.com/recipes/apple-danish/ (may not work)