Hot Italian Ham Subs

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon minced fresh basil
• 1/4 teaspoon salt
• 4 submarine buns, split
• 12 slices deli ham
• 12 slices tomato
• 12 slices part-skim mozzarella cheese
• 12 fresh basil leaves
• 4 slices sweet onion, halved
• 8 slices provolone cheese

1. In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns.
2. On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a
3. .
4. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

olive oil, red wine vinegar, mustard, sugar, pepper, fresh basil, salt, submarine buns, deli, tomato, mozzarella cheese, basil, sweet onion, provolone cheese

Taken from www.tasteofhome.com/recipes/hot-italian-ham-subs/ (may not work)