Makeover Caramel-Pecan Apple Pie

• 7 cups sliced peeled tart apples
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup finely chopped pecans
• 1/4 cup packed brown sugar
• 2 tablespoons sugar
• 4-1/2 teaspoons ground cinnamon
• 1 tablespoon cornstarch
• 1 unbaked pastry shell (9 inches)
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons cold butter
• 1/4 cup finely chopped pecans
• 1/4 cup caramel ice cream topping, room temperature

1. In a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour into pastry shell.
2. In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling.
3. Bake at 350u0b0 for 55-60 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.

apples, lemon juice, vanilla, pecans, brown sugar, sugar, ground cinnamon, cornstarch, pastry shell, flour, sugar, cold butter, pecans, caramel ice cream topping

Taken from www.tasteofhome.com/recipes/makeover-caramel-pecan-apple-pie/ (may not work)