Poppy Seed Squares

• 1 pound ground beef
• 1-1/2 cups finely chopped fresh mushrooms
• 1 medium onion, finely chopped
• 1 can (10-3/4 ounces) condensed cream of celery or mushroom soup, undiluted
• 1 tablespoon prepared horseradish
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups all-purpose flour
• 2 tablespoons poppy seeds
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1 cup shortening
• 1/2 cup cold water

1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add the soup, horseradish, salt and pepper. Remove from the heat; set aside.
2. In a large bowl, combine the flour, poppy seeds, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. Roll out one portion into a 15x10-in. rectangle; transfer to an ungreased 15x10x1-in. baking pan.
3. Spoon meat mixture over dough. Roll out the remaining dough into 15x10-in. rectangle; place over filling. Bake at 425u0b0 until golden brown, about 25 minutes. Cut into small squares.

ground beef, fresh mushrooms, onion, condensed cream, horseradish, salt, pepper, allpurpose, poppy seeds, baking powder, salt, shortening, cold water

Taken from www.tasteofhome.com/recipes/poppy-seed-squares/ (may not work)