Grandma’S Christmas Spice Cutouts
- 2 cups molasses
- 2 cups dark corn syrup
- 1/2 cup shortening, melted
- 2 tablespoons white vinegar
- 1 tablespoon cold water
- 10 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon powdered star anise
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Dash salt
- Combine the first five ingredients. Whisk together remaining ingredients; add to molasses mixture and mix well. Refrigerate, covered, 3 hours or overnight.
- Preheat oven to 375u0b0. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters; place 1 in. apart on greased
- . Bake until set, 10-12 minutes. Remove to wire racks to cool.
molasses, corn syrup, shortening, white vinegar, cold water, flour, baking soda, anise, ground cloves, ground cinnamon, ground nutmeg, salt
Taken from www.tasteofhome.com/recipes/grandma-s-christmas-spice-cutouts/ (may not work)