Spinach Potato Pie

• 5 large eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes
• 2 cups chopped fresh spinach
• 3/4 cup chopped red onion
• 1/2 cup 2% cottage cheese
• 7 bacon strips, cooked and crumbled
• 3 green onions, chopped
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 3 plum tomatoes, sliced
• 1/2 cup shredded Parmesan cheese

1. Preheat oven to 350u0b0. In a large bowl, combine the first 11 ingredients. Pour into a greased 9-in. pie plate.
2. Bake 40 minutes. Arrange tomatoes over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted near the edge comes out clean. Let stand 5 minutes before cutting.

eggs, potatoes, fresh spinach, red onion, cottage cheese, bacon, green onions, garlic, salt, pepper, hot pepper, tomatoes, parmesan cheese

Taken from www.tasteofhome.com/recipes/spinach-potato-pie/ (may not work)