Turkey Ranch Salad

• 1 can (20 ounces) pineapple tidbits
• 3 cups cubed cooked turkey
• 1 can (8 ounces) sliced water chestnuts, drained and halved
• 1 cup thinly sliced fresh mushrooms
• 1 cup thinly sliced celery
• 1/2 cup thinly sliced green onions
• 3/4 cup ranch salad dressing
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 7 cups torn mixed greens, divided
• 2 tablespoons slivered almonds, toasted, optional

1. Drain pineapple, reserving 3 tablespoons juice. In a large bowl, combine pineapple, turkey, water chestnuts, mushrooms, celery and onions. In a small bowl, combine reserved juice, dressing, garlic powder and onion powder. Add to turkey mixture; toss to coat. Divide greens among nine plates; top each with 1 cup turkey mixture. Sprinkle with almonds if desired.

pineapple, turkey, water chestnuts, mushrooms, celery, green onions, ranch salad dressing, garlic, onion powder, mixed greens, slivered almonds

Taken from www.tasteofhome.com/recipes/turkey-ranch-salad/ (may not work)