Three-Meat And Cheese Stromboli

• 4 loaves (1 pound each) frozen bread dough, thawed
• 1/2 pound thinly sliced deli salami
• 1/2 pound thinly sliced deli ham
• 1/2 pound thinly sliced pepperoni
• 1/2 pound thinly sliced provolone cheese
• 2 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Romano or Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 teaspoon dried parsley flakes
• 1 teaspoon pepper
• 1 large egg yolk, lightly beaten

1. Let dough rise until doubled, according to package directions.
2. Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
3. Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased
4. . Brush with egg yolk.
5. Bake at 375u0b0 for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

loaves, deli salami, deli ham, pepperoni, provolone cheese, mozzarella cheese, parmesan cheese, garlic, oregano, parsley flakes, pepper, egg yolk

Taken from www.tasteofhome.com/recipes/three-meat-and-cheese-stromboli/ (may not work)