Butterfinger Delight

• 1 cup crushed Ritz crackers (about 30 crackers)
• 1 cup graham cracker crumbs
• 4 Butterfinger candy bars (2.1 ounces each), crushed
• 3/4 cup butter, melted
• 1-1/2 cups cold whole milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1 quart reduced-fat chocolate frozen yogurt, softened
• 1 carton (12 ounces) frozen whipped topping, thawed, divided

1. In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes.
2. Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust.
3. Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.

crackers, graham cracker crumbs, butterfinger, butter, milk, frozen yogurt, frozen whipped topping

Taken from www.tasteofhome.com/recipes/butterfinger-delight/ (may not work)