Stuffed Burger Bundles

• 1 cup stuffing mix
• 1/3 cup evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1 pound ground beef
• 1 cup sliced fresh mushrooms
• 1 tablespoon butter
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 tablespoon ketchup
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon dried thyme

1. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal.
2. Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350u0b0 for 35-40 minutes or until a thermometer reads 160u0b0 and juices run clear.
3. For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.

stuffing mix, milk, salt, thyme, ground beef, mushrooms, butter, condensed cream, ketchup, worcestershire sauce, thyme

Taken from www.tasteofhome.com/recipes/stuffed-burger-bundles/ (may not work)